Roast the chicken for 20 minutes&Caprese Salad

 Roast the chicken for 20 minutes

  required things:

  1 pound chicken breast, thinly sliced

  2 cups mixed vegetables (bell peppers, broccoli, carrots)

  3 tbsp soy sauce

  2 tbsp hoisin sauce

  1 tbsp sesame oil

  Mix 1 teaspoon of cornstarch with 2 teaspoons of water

  2 cloves garlic, minced

  1 tsp grated ginger

  Cooked white rice, to serve

  Instructions:

  In a large skillet or wok, heat the sesame oil over high heat. Add garlic and ginger and saute for 1 minute.

  Add the chicken pieces to the pan and cook until no longer pink, about 4-5 minutes.

  Add mixed vegetables and saute for another 3-4 minutes until soft-crisp.

  Stir in soy sauce, hoisin sauce and cornstarch mixture. Cook for 2-3 minutes until the sauce thickens.

  Stir-fry and serve over cooked white rice.

  Recipe 3: 10-Minute Caprese Salad

  required things:

  2 large tomatoes, chopped

  8 ounces fresh mozzarella, sliced

  Fresh basil leaves

  2 tbsp extra virgin olive oil

  1 tbsp balsamic glaze

  Salt and pepper to taste

  Instructions:

  Arrange the tomato and mozzarella slices on a serving plate and invert them.

  Place fresh basil leaves between the tomato and mozzarella slices.

  Drizzle with olive oil and balsamic glaze.

  Season with salt and pepper and serve immediately